Salal Berry Jam
From NarratingLandscapes
The following jam recipe was improvised based on reading several online jam recipes and speaking to several individuals about the process of making jam. In particular, I have used 75% less sugar than most recipes call for. Considering it was the first attempt at making jam in my life, the Salal Berry jam turned out quite nicely with a good flavour and consistency.
Salal Berry Jam
1 cup Salal Berries
1/4 cup Roger's Organic Sugar
1/2 cup water
Mash berries in a bowl. Mix with sugar and water in a saucepan and bring to a rolling boil. Keep boiling for a few minutes. The jam will thicken upon cooling.
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