Oregon Grape Jelly

From NarratingLandscapes

by User:Sarah Turnbull

The following jelly recipe was improvised based on my experience making four previous jam recipes. I was not too sure how to go about making jelly, but I used my experiences making jam to figure it out. Unfortunately, this jelly remains too thin. It should have a higher content of pectin.

Squeezing Oregon Grapes. Apparently an incorrect technique.

Too runny; needs more pectin!

Oregon Grape Jelly

1 cup Oregon-grape juice

1/4 cup Roger's Organic Sugar

1 tsp pectin

Strain boiled Oregon Grapes through a jelly bag to extract juice. Mix with pectin in a saucepan and bring to a rolling boil. Add sugar and keep boiling for a few minutes. The jelly will thicken upon cooling.

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